Yuzu Butter Veggies
Whenever someone tells me they don't like vegetables, or any food really, I'm convinced it's because they haven't had it prepared right. Try this simple, quick recipe to win them over. Don't have mushrooms or kale? These same ingredients will compliment broccoli, spinach, collard greens, even cabbage, just as well. Use whatever you've got.
Ingredients:
vegetable(s) of choice
olive oil
salt and pepper (duh!)
garlic
butter
white wine or your choice of broth/stock
yuzu juice (Feel free to use lemon, lime or any citrus as a substitution)
Steps:
heat oil in pan, sauté garlic until brown
add butter to pan
add veggies to pan
saute all ingredients and season with salt and pepper
add wine/broth to steam the veggies just until crisp (or softened, depending on the type of veg used)
add a light amount of yuzu and flakey salt to finish
Please enjoy!